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Jaycelyn had the best time! Besides ruining her outfit and eating way more strawberries then she needed, she still did a good job for her first time.
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She carried her bucket around and picked everything she saw. Even the green ones! haha
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We finally got her to follow us and pick the ones we told her to pick.
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Noah tried to pick a couple himself.
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We picked 7 gallons of strawberries and made jam on Wednesday. We used about 5 gallons and made 45 jars of jam. We made one batch at a time and got 9 jars out of each batch. First we washed...
Then, we cut the stems out, sliced, and mashed...
Next, we measured 5 cups of strawberries and put them in a saucepan. We mixed one box of Sure-Jell with them and brought it to a rolling boil, added the sugar, brought it to a rolling boil again and then stirred constantly for 1 minute.
After it was done cooking, we filled the jars up, tightened the lids, and put them in 1-2 inches of boiling water. We did this to seal them instead of using a pressure cooker. They lightly boiled for about 10 minutes. After they boiled, we put them back in the box and put them in a dark area and covered them with a towel for 24 hours so they could seal.
After checking all of our jars, they all successfully sealed liked they were supposed to. I still have to get fabric to cover them (because I want to) and taste it!!
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